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Simple beef-noodle There are two things I like about this beef-noodle dish. It’s simple, easy, and convenient. It’s also nutritious and tasty. In addition, beef-noodle food is a comfort food. This dish is better if you have your own beef broth to use. I use the broth from my canned beef. You can use broth…
Oven-roast your choice To make oven-roasted vegetables, you can choose any vegetables you want. I try to go with color and texture. For this time, I used zucchini, cauliflower, and butternut squash. These add color and texture to any meal. You can slice the vegetables thick or thin and choose the seasonings you’d like. I…
Easy meatballs. This freeze-ahead meatballs are quick and easy. The best part, though, is that they are delicious! Mix your ingredients together and roll into balls. You can make large or small balls, and you can adjust your baking time accordingly. Put the balls into a freezer container and freeze. You can put them into…
Candy canes! Candy cane cookies are a tradition from my growing-up years and beyond. You can make your own candy canes for the holidays – cookies that look and taste like true candy canes! This is one of the recipes that my sisters use for their Christmas baking. I’ve made them a few times with…
Light, refreshing, unbaked cheesecake This unbaked cheesecake is light and refreshing. It can be made ahead and frozen. You can serve it with fruit or plain – either way, it’s delicious. You can choose regular jello or sugar-free jello and decrease the sugar if you’re wanting to decrease the calories. Ingredients The ingredients are lemon…
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