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Chocolate made For this homemade chocolate syrup, you only need two ingredients. I learned all about this from my great-niece, Emma, who informed me that, even though this syrup is “not really healthy”, it’s worth every bite. Then she showed me how. Real butter and chocolate chips. Oh, you’ll want some ice cream to go…
The hash about this hash You can fix this recipe to suit the size of your crowd and the likes of their palettes. Some like it spicy, and some don’t. So just adjust the seasonings and the taste to suit yourself and your gang. This is a one dish meal and you can finish it…
Creamy macaroni For this cheesy, creamy macaroni recipe, you can use a crock pot or your oven. Creamy and lots of cheese flavor, this recipe keeps folks coming back for more. With the cheese and yogurt in this recipe, you have plenty of protein. While almost every American child grew up with macaroni, it’s an…
About Bannock “Bannock” does not rhyme with rock. It is pronounced: Ban -ick. Bannock is (originally an indigenous Canadian cooking) a type of bread made with wheat flour, shaped into round, flat cakes and fried or baked. I first had Bannock when I visited my sister in Canada in the 1970s and then again in…
Vegetable rollups Vegetable rollups are an easy, simple, and nutritious snack or appetizer. The best part is that you can use up whatever veggies you have in your refrigerator. Go with color, texture, and flavor. Use whatever size tortilla you have on hand – larger is better and easier to roll up than small. I…
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