
Puffed Cauliflower Cheese
This recipe came from my Aunt Della, who shared it in a recipe booklet that my sister gave me for a bridal shower in 1984. I have no idea where she got this recipe, but I think she had been making it for quite a while. It’s been in my collection since 1984. Years before,…

Pecan Bars
Ever since I first tried these pecan bars over twenty-five years ago, I’ve loved this recipe. I got the recipe from my friend Lynn, who told me it came from Southern Living. It’s been so many years ago that she has no idea who the author was for this recipe. Truth be told, I only…

Ginger Cookies
Favorite cookies. These ginger cookies are soft and tasty with just enough spices to enjoy the ginger flavor, but not too much spice so one can enjoy the flavor. The recipe came from my maternal grandma, whom I never knew. It was passed down through her daughters and found a way to my home –…

Oven Roasted Asparagus
Roasted asparagus Asparagus. Three ingredients and an oven, and you’ll have a vegetable that’s tasty and tender. To be honest, this recipe is so simple that I considered not sharing it. But then I have friends who have never heard of doing asparagus in the oven. I figure if I have friends who don’t know,…
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