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Easy, simple, nutritious Looking for a simple, easy, nutritious breakfast? Here is one of my favorites. There’s really no recipe. All you need is a ripe avocado and a soft-boiled egg along with some sea salt and pepper. Butter (optional) or olive oil can be added – but I usually don’t. Avocados are a healthy…
Chowders in any season Wintertime is a favorite time for soups and chowders. Spruce it up with some homemade bread or rolls, and add some veggies on the side if you’d like. This broccoli chowder fits the bill for aesthetics, nutrition, and flavor. When my kids were young (under three), I made broccoli chowder often….
Steak Quiche A quiche is a baked flan or tart with a pastry crust and a savory filling thickened with eggs. This steak quiche recipe can be changed or adapted to suit your taste and the preferences of your family. This steak quiche dish is an easy assemble, especially if you have extra steak from…
Oven-baked chicken This oven-baked chicken dish evolved over the years, and I can’t tell you where I got it from originally. I like this recipe because it goes well with any type of chicken: leg quarters, breasts, thighs, drumsticks, or nugget-sized pieces. Bone-in or boneless works for me. Melt some butter in the bottom of…
Easy potato dish This potato casserole can be made ahead of time and served on a different day. This makes for an easy meal when you have other last-minute preparations you will need to do. Cook your potatoes and then cool. Peel and shred or dice the potatoes. Mix all the other ingredients together and add…
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