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Snowball cookies are the bomb. Kids have so much making (and eating) these. Adults do likewise, especially if it’s snowing outside as you are baking and rolling them in confectioner’s sugar. These cookies should be on your “to bake” list for the holidays. They freeze well and add a dainty flair to your tray of…
This pumpkin cheesecake delight truly is a delight – because it is easy and it is delicious. I mixed it up one evening and little Miss, who visits sometimes, could not wait to lick those beaters! She hung around the kitchen waiting and waiting. The next day, I served it to guests. My eighty-year-old neighbor asked…
The Apples for the Applesauce You can choose the kind of apples you use to make your own homemade applesauce. The choices are as many as the opinions on which type is the best. I’ve used yellow delicious and golden delicious, which work well. I’ve used Grimes Golden and I’ve used Mutsi Crispin. Summer Rambo…
I enjoyed a delightful lunch with two friends the other day in one of their homes. It was a crisp fall day, and the host decided soup was in order. She was right. I’d been mulling what to fix for supper, and had come up with an idea using items I already had in my…
It’s that time of year: pumpkins and mums, apples and spices. Time for pumpkin desserts! Dave and I were served this delightful pumpkin dessert when we visited folks in Eureka, Nevada. Marian brought it to her sister’s house for lunch, and I had to have the recipe. It came from her family cookbook, so…
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