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This buttermilk whole wheat bread is a new recipe for me, but I will be making it often. If you love wheat bread, you’ll like this recipe. The buttermilk and eggs in the recipe give it an added texture and protein. My family enjoys this bread, which can be sliced and put into the freezer…
This apple cake is actually a cross between a cake and a bread. It’s the perfect dish to take when you’ve been asked to bring a finger food. Not too rich and not too sweet, it blends both fruit and protein into a moist cake. We served this recently at a church Christmas dinner to…
There is a tried and true method of having meat come out tender in your oven. Slow-bake it for a long time instead of doing the “hurry up” method (which is merely a hotter oven for a shorter amount of time.) For cube steak, I like to dredge the steaks in flour and then brown…
Challah bread is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays (other than Passover). We served this in December when we had a special meal at church celebrating the birth of Jesus. Even though we recognize that orthodox Jews do not celebrate…
*Read below to enter into a Cookbook Giveaway contest* Who We Are As children, we were called The Miller Six. Sometimes we were called the Miller Girls. Our family referred to us as the Second Batch. That’s because our father claimed to have “two batches” of children. He did. Six years after the death…
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