Insert HTML here
The browned butter sauce. I came across the idea for a sauce the other week, and my hubby latched onto it like a baby with a pacifier. This browned butter sauce keeps well in the refrigerator, and you can serve it with noodles, chicken, or even over rice. Pasta blends better than rice, but if…
Pizza Crust Stromboli Whether you prefer beef, chicken, or hamburger, you can make this Stromboli recipe. If you have extra pizza dough in your freezer, take it out at least two hours before you want to use it. The recipe I use for pizza dough can be accessed here. For the ingredients of your Stromboli,…
Baked Asparagus This recipe for baked asparagus is a ready-in-30-minutes or less, and there is minimal hassle and fuss. Asparagus is a low-calorie, highly nutritious vegetable. It is high in potassium, Vitamins A, B, and C, and works as a diuretic. Asparagus also provides roughage for your intestinal system. How to You can incorporate your…
Pork BBQ is a southern dish Pork BBQ is a southern dish and I confess I never had it before I moved to southern Virginia. I grew up on pork chops, ham, and bacon. But other pork dishes were fairly new to me, including this recipe. It’s an easy fundraiser for folks in the south,…
While chicken cordon bleu is a dish we like, it’s not one that I often make . That’s probably because it takes a little more effort than most chicken dishes I use. However, it’s always a delight to serve and to enjoy! You’ll need chicken breasts, ham, and swiss cheese as well as butter, cornstarch,…
End of content
End of content