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Another bread recipe When you’re in the mood for a new white bread recipe, you ask your sisters. At least that’s what I did. Loretta does not remember where she got this recipe, but she has adapted it for her use. We had to estimate on the amount of flour because our mother’s daughters just…
From north to sweet southern tea. Confessions first. I was bred and born in the north, very near the Mason-Dixon line. We grew up drinking water and Kool-Aid in the summer and hot chocolate in the winter. This past year marked thirty-five years of marriage, which means I’ve now lived more years in the south…
Blackberries and pie We used our blackberries to make this blackberry cream pie. Our pasture produces gallons of blackberries every year. I use them to make jam, cobbler, fruit salad, and pie. Recently I took some with me when I went back home. One evening, my sister Ida Marie used those blackberries to whip up…
Low-fat beef stroganoff There are as many versions of beef stroganoff as there is chili soup. You can mix the noodles with the sauce or just pour it on top. If times are tight and you know your kids will pour on the sauce, you can go ahead and mix it together. 🙂 This recipe…
Cornbread Cornbread is best when served fresh out of the oven – especially when it’s baked in a cast iron skillet! You can bake it in any pan, but there’s something about the taste when it’s baked in cast iron that is just plain down-home country. I got this recipe from my friend Bertha Showalter…
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