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Homemade and soft pretzels Homemade soft pretzels are a treat – and not that difficult to make. They can be ready in ninety minutes, from start to finish. Guaranteed, they will be gone in less time than it takes to make them. Mix up your dough and let it rest for at least 20 minutes….
Potatoes simmered in skillet The best way to do these potatoes is to use a cast iron skillet and to leave the peelings on the potatoes. You can use any type of potato: red, russet, white or yellow. I think the red and russet potatoes work best, but my skillet welcomes other potatoes when that’s…
What orzo is This orzo vegetable dish is simple and versatile. What is orzo? Orzo is a pasta rich in protein, and is a form of short-cut pasta, shaped like a large grain of rice. Traditionally made from white flour, it can also be made of whole grain. Orzo vegetable dish – Fix it fast…
Butterhorns – taste the difference of homemade. These easy homemade butterhorn rolls are a delight to serve. You can make them ahead of time and freeze them. Place the butterhorns on a tray about three hours before you want to serve them, and let them rise as they thaw. I got this recipe from my…
All things cream cheese. If you like cream cheese half as much as I do, you will like this cream cheese spread. It’s a quick whip-up and adds flavor and flair to any event. Use it on bagels, toast, lightly toasted sour dough bread, or crackers. You can use honey or real maple syrup to…
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