Insert HTML here
Pumpkin pie time! Pumpkin pie time is here. Autumn leaves falling, the fragrance of cinnamon and cloves and other spices all smell of this special time of year. My friend Bethany gifted us with two homemade pumpkin pies a few days ago. Dave loves, loves, loves her pumpkin pie. When he heard the pies were…
Apple time! Apple galette is a great way to introduce autumn. In addition to cider, pumpkins, and pie, this recipe is a great addition to your kitchen. Make this dainty dessert for your family or for guests. Make this apple galette recipe with a tart apple – and you get to choose which tart apple…
A re-post from five years ago! The Rye Wheat Bread I am not a fan of rye bread or of 100% whole wheat bread. You’d think my German ancestry would affect these taste buds, but it’s not so. I have sisters who like whole wheat bread, but I missed that gene. Yet, this rye wheat…
The history of these meatballs Meatballs are a comfort food. This meatball recipe has been in our kitchen for almost thirty years. We lived in Virgilina, a small town on the border of Virginia and North Carolina, right next door to a couple that our kids called Grampa and Granny Murray. In addition to being…
Pasta Salad This orzo pasta salad is so easy to assemble. Not everybody likes the same ingredients, so you get to choose which ones to include and which ones to leave out. I’m not a fan of cilantro, so this herb never goes into my orzo pasta salad. My daughter, on the other hand, loves…
End of content
End of content