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Easy baked sour cream chicken. Sour cream chicken! There are so many recipes for chicken out there that it’s hard to know which one to try. A few weeks ago I tried a new recipe. It’s actually a combination of ingredients I saw in several other recipes, and I came up with my own. This…
Make chicken broth your own. Your own homemade chicken broth is the best you can have. You know exactly what is in the broth, and it’s guaranteed to to be healthier without a lot of additives. Plus, you’ll have a broth that is not watered down and is chock full of flavor. There are many…
Festive bread. This Golden Sesame Braid Bread is a festive loaf and is easy to make. Using regular flour (not bread flour), eggs, and milk, it is different than your normal homemade bread. Basic Instructions on Milk in Bread The recipe calls for scalded and then cooled milk. I just warmed mine enough to melt…
Homemade Tartar Sauce Nobody, but nobody likes my homemade tartar sauce better than my Dave. We don’t eat fish as often as we should, and I’m trying to incorporate it into our menus on a more regular basis. You can check out the recipes I use for catfish here, and tilapia here. When I serve…
Tortilla Roll-ups I came across this recipe for Appetizer Tortilla Roll-ups so long ago that I can’t remember where I first found it. In the meantime, I’ve adapted and made some changes to the original recipe. I’ve served these appetizer tortilla roll-ups at home, at sled-riding parties, teas, refreshments after an event, and other special…
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