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The back story of pork roast gravy. Last week I posted about Mom Slabach’s pork roast. To read that post, click here. Today I share how she made her pork roast gravy. I learned this from my friend Shelley as well. Mom used milk to make her gravies. Some folks like to use water. It…
The story behind the pork roast. Mom Slabach made a mean pork roast. It’s been 30 years since Mom went to Heaven, but Shelley still makes this pork roast. One day many years ago, Mom served this to Shelley and her family. Her son Joseph (6 or 7 years old) loved this so much he…
Chicken Parisienne. I enjoy making this chicken Parisienne dish, which I got from a friend years ago. It’s such a simple dish but presents with a flair. Serve it over noodles or rice; I’ve also served it over potatoes. This is one of those fix-it-and-forget-it recipes. Put it in the crock pot on low for…
The History Word of mouth is one of the best ways to give a review on a recipe. Or, maybe it’s taste of tongue is the best way to give a review. I snitched a bite of these crinkle top brownies in my daughter’s kitchen a few months ago. I had to have more –…
Cool, refreshing berry dessert. This refreshing berry dessert can be made days ahead. Fifteen minutes before you are ready to serve, remove the dessert from the freezer. Choose strawberry, raspberry, blueberry, blackberry, or a combination of several fruits for this berry dessert. You can layer the dessert with the crumbs, or just put the crumbs…
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