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Easy meatballs. This freeze-ahead meatballs are quick and easy. The best part, though, is that they are delicious! Mix your ingredients together and roll into balls. You can make large or small balls, and you can adjust your baking time accordingly. Put the balls into a freezer container and freeze. You can put them into…
The history of these meatballs Meatballs are a comfort food. This meatball recipe has been in our kitchen for almost thirty years. We lived in Virgilina, a small town on the border of Virginia and North Carolina, right next door to a couple that our kids called Grampa and Granny Murray. In addition to being…
Pasta Salad This orzo pasta salad is so easy to assemble. Not everybody likes the same ingredients, so you get to choose which ones to include and which ones to leave out. I’m not a fan of cilantro, so this herb never goes into my orzo pasta salad. My daughter, on the other hand, loves…
Potatoes simmered in skillet The best way to do these potatoes is to use a cast iron skillet and to leave the peelings on the potatoes. You can use any type of potato: red, russet, white or yellow. I think the red and russet potatoes work best, but my skillet welcomes other potatoes when that’s…
What orzo is This orzo vegetable dish is simple and versatile. What is orzo? Orzo is a pasta rich in protein, and is a form of short-cut pasta, shaped like a large grain of rice. Traditionally made from white flour, it can also be made of whole grain. Orzo vegetable dish – Fix it fast…
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