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Chowders in any season Wintertime is a favorite time for soups and chowders. Spruce it up with some homemade bread or rolls, and add some veggies on the side if you’d like. This broccoli chowder fits the bill for aesthetics, nutrition, and flavor. When my kids were young (under three), I made broccoli chowder often….
Steak Quiche A quiche is a baked flan or tart with a pastry crust and a savory filling thickened with eggs. This steak quiche recipe can be changed or adapted to suit your taste and the preferences of your family. This steak quiche dish is an easy assemble, especially if you have extra steak from…
Oven-baked chicken This oven-baked chicken dish evolved over the years, and I can’t tell you where I got it from originally. I like this recipe because it goes well with any type of chicken: leg quarters, breasts, thighs, drumsticks, or nugget-sized pieces. Bone-in or boneless works for me. Melt some butter in the bottom of…
Easy potato dish This potato casserole can be made ahead of time and served on a different day. This makes for an easy meal when you have other last-minute preparations you will need to do. Cook your potatoes and then cool. Peel and shred or dice the potatoes. Mix all the other ingredients together and add…
Simple beef-noodle There are two things I like about this beef-noodle dish. It’s simple, easy, and convenient. It’s also nutritious and tasty. In addition, beef-noodle food is a comfort food. This dish is better if you have your own beef broth to use. I use the broth from my canned beef. You can use broth…
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