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There is a tried and true method of having meat come out tender in your oven. Slow-bake it for a long time instead of doing the “hurry up” method (which is merely a hotter oven for a shorter amount of time.) For cube steak, I like to dredge the steaks in flour and then brown…
Challah bread is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays (other than Passover). We served this in December when we had a special meal at church celebrating the birth of Jesus. Even though we recognize that orthodox Jews do not celebrate…
Snowball cookies are the bomb. Kids have so much making (and eating) these. Adults do likewise, especially if it’s snowing outside as you are baking and rolling them in confectioner’s sugar. These cookies should be on your “to bake” list for the holidays. They freeze well and add a dainty flair to your tray of…
This pumpkin cheesecake delight truly is a delight – because it is easy and it is delicious. I mixed it up one evening and little Miss, who visits sometimes, could not wait to lick those beaters! She hung around the kitchen waiting and waiting. The next day, I served it to guests. My eighty-year-old neighbor asked…
The Apples for the Applesauce You can choose the kind of apples you use to make your own homemade applesauce. The choices are as many as the opinions on which type is the best. I’ve used yellow delicious and golden delicious, which work well. I’ve used Grimes Golden and I’ve used Mutsi Crispin. Summer Rambo…
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