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I fixed salad with strawberries for the first time last summer. This spring I was helping a niece and she served this salad with a homemade dressing. Of course I had to get the recipe, which came from my sister Alice. While this dressing does has sugar in it, you will only need a tablespoon…
My mother fixed this dish for me when I had impacted wisdom teeth removed. My cheeks were so swollen that it was impossible to chew anything. Sipping Jello or other beverages got old after a while. So she made this custard. It slid right down and provided protein and nourishment. It’s a simple recipe and…
This recipe is an easy do-ahead. You can cook your noodles and make the sauce a day ahead, then combine and heat to serve. It’s also an easy one to do for a quick dinner – in thirty minutes or less. For the chicken, I’ve used my home-canned chicken. [Clicking on this link takes you to…
Porcupine balls are one of my husband’s favorite dishes. I got the recipe from his mom, who probably got it from The Mennonite Community Cookbook or from someone else. When it came to me, it was hand-written, so who really knows where she found the recipe? This recipe can be mixed ahead of time and shaped…
The Casselman Special sandwich is a favorite of mine. I grew up in the Casselman Valley of western Maryland and Pennsylvania. This geographic area consists mainly of the corridor of the Casselman River stretching from the river’s headwaters near Bittinger, Maryland, to Meyersdale, Pennsylvania. The Casselman River is a winding river. As kids, we swam…
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