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The back story. My friend Susan shared this recipe for white chicken chili in a local cooking and recipe group, and I begged for the recipe. It’s so simple to make, and can be ready in under thirty minutes or less, easy peasy. You can switch up the seasonings, depending on your palate. In my…
Another bread recipe When you’re in the mood for a new white bread recipe, you ask your sisters. At least that’s what I did. Loretta does not remember where she got this recipe, but she has adapted it for her use. We had to estimate on the amount of flour because our mother’s daughters just…
The salad. This orange pineapple carrot salad is festive and refreshing. I enjoy it in the summer, but it also makes a nice addition to any meal. You’ll need a box of orange gelatin (regular or sugar-free works), shredded carrots, diced celery and drained, crushed pineapple. My family doesn’t notice if I use the sugar-free…
From north to sweet southern tea. Confessions first. I was bred and born in the north, very near the Mason-Dixon line. We grew up drinking water and Kool-Aid in the summer and hot chocolate in the winter. This past year marked thirty-five years of marriage, which means I’ve now lived more years in the south…
Blackberries and pie We used our blackberries to make this blackberry cream pie. Our pasture produces gallons of blackberries every year. I use them to make jam, cobbler, fruit salad, and pie. Recently I took some with me when I went back home. One evening, my sister Ida Marie used those blackberries to whip up…
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