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All-American I’ve had this recipe for apple pie filling for a quarter of a century. My mother-in-law, Mom Slabach, gave it to me. I have no idea where she got the recipe. Every time I make a batch of this, I think of Mom, because the recipe is in her handwriting. And every time I…
Planning ahead for mashed refrigerator potatoes The cool thing about this mashed potato recipe is that it can be made several days ahead and kept in the refrigerator. You can make an extra amount of mashed potatoes earlier in the week, keep some separate from your finished product for your meal, and then use them…
Garden Mint Tea Mint tea is a refreshing beverage, whether it’s served hot or cold. In summertime, ice cold garden mint tea adds refreshment. Making mint tea is not difficult – as long as you have some mint! You can make a concentrate if you have plenty of tea. To get started, gather your mint….
Apple dumplings – what a treat! Apple dumplings rank high in my family’s list of favorites. Summer is here, and produce is bountiful. There are so many choices of fruits and vegetables. Canning season is in progress and before we know it, autumn will be here. This is the recipe that my mother used, and…
Quick Cobbler. This cobbler is one of my favorite desserts. It’s also easy. And simple. And good. I’m re-posting this from two years ago because it’s such a popular recipe. Plus, it’s blackberry season at my house, and when Dave came in from picking blackberries, he mentioned blackberry cobbler quite a few times! I came…
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