Yum Yum Dessert
Simple, easy, sweet and salty. Ingredients you will usually have in your kitchen. Fun to fix and fun to serve.
Ingredients
- Crust:
- Recipe One: 2 1/2 packages Ritz crackers and 3/4 cup melted butter
- Recipe Two: 60 Ritz crackers and 1/2 cup melted butter
- Filling: 2 boxes 3.5 oz. instant vanilla pudding
- 1 cup milk Recipe Two: 1 1/2 cups milk
- 1 tsp. vanilla No vanilla in recipe Two
- 1/2 gallon vanilla ice cream
- Cool whip Recipe One
Instructions
- Crut:
- Mix cracker crumbs and butter together
- Press crumbs into bottom of 9 x 11 pan (save 1/2 cup for topping)
- Mix milk and vanilla with pudding.
- Add ice cream.
- Mix well and pour on top of crumbs
- Top with Cool Whip (optional)
- Top with reserved crumbs
- Freeze until ready to serve (unless you are serving by the next day).