Shepherd's Pie
This recipe is so simple to do - and is a great way to use up leftovers as well. Mix it up a day or two ahead and warm it through when you're ready to serve.
Ingredients
- 2 lb. hamburger fried and drained
- onion and garlic sliced and sauteed
- 1 Tbsp. butter
- 3 cups Vegetables of your choice: carrots peas, corn, or more
- 1 can tomato soup 10 oz.
- 1 tsp. Worcestershire sauce
- 1-2 cups shredded cheddar cheese OR white cheese such as provolone or Farmer's
- 2-4 cups mashed potatoes
Instructions
- Saute garlic and onion
- Mix with hamburger and vegetables (if your carrots are raw, cook them first)
- Mix Worcestershire sauce with tomato soup
- Mix all together and add cheese
- Put in bottom of a dutch oven or casserole dish
- If the ingredients are warm, heat in 350 oven for 30 min
- If dish has been refrigerated, heat in 350 oven for 1 hour