Wash cauliflower and drain

Cut into flowerets

Cook in water until tender, then drain

In a separate kettle, heat butter, then stir in flour

Add milk, stirring until the mixture thickens

Separate eggs and stir egg yolks into the cauliflower

Add cheese, and mix together with the white sauce

Season with salt, pepper, and most of the breadcrumbs

Add other seasonings such as garlic powder, onion powder, red pepper flakes, etc.

Beat egg whites until stiff and combine with the other ingredients

Put into a greased dish

Sprinkle breadcrumbs on top

Bake in a preheated oven at 400 for 30 minutes