Oven-Roasted Vegetables
Wash and slice or dice your vegetables and season with salt, garlic powder, or any other seasonings for this oven-roasted vegetable dish.
Ingredients
- Sliced zucchini - 2 cups
- Peeled and chunked butterhorn squash - 2 cups
- Cauliflower 2 cups, cut into florets
- Olive oil - enough to drizzle
- Salt Pepper, and garlic powder - to season
- Any other seasonings you like
Instructions
- Wash and prepare vegetables as directed
- Place in an oven-proof pan or baking sheet, spread evenly
- Drizzle olive oil on top and stir
- Season with seasonings of your choice
- Bake at 400-450 for 30-40 minutes
- Turn half-way through if desired
- Serve