Homemade Sandwich Rolls
This sandwich roll recipe is an easy one to make for sandwiches or just for an easy dinner roll. It uses basic bread ingredients.
Ingredients
- 1 cup oil
- 3 cups lukewarm water
- 1/3 cup sugar
- 2 Tablespoons yeast
- 1 Tablespoon salt
- 8 1/2 - 9 cups bread flour add 1 cup whole wheat as desired
Instructions
- Dissolve yeast in water (110-115 degrees)
- Mix sugar, oil, salt and water together well
- Add flour, one or more cups at a time
- Place in well-oiled pan and turn dough until all sides have been oiled
- Let rise until double
- Punch down and let rise again
- Divide dough into equal parts and shape by hand
- OR roll dough out until it is flat and then cut with biscuit cutter
- Place on greased baking sheet, leaving space between each roll so they will spread to the side
- Using the bottom of a glass, press down on the top of each roll to flatten it
- Let rise until double
- Bake at 350-375 for 20+ minutes or until done
- Brush tops with melted butter OR vegetable oil
- Using a serrated knife, slice each roll to open