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Creamed Eggs on Toast

My Windowsill
This is a filling breakfast or brunch dish. Make or buy some homemade bread to go with it. You'll be glad you did.
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Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Course Brunch
Cuisine American
Servings 4 servings

Ingredients
  

  • Butter OR margarine - 2 Tbsp. [I always use butter]
  • All purpose flour - 2 Tbsp. flour
  • 2 cups milk
  • Onion powder optional
  • Garlic Powder optional
  • Salt and Pepper
  • 2-4 hard boiled eggs peeled and sliced

Instructions
 

  • Melt butter in a saucepan
  • Add seasonings
  • Add flour, stirring until it is dissolved and smooth
  • When the butter mixture is bubbling, add the milk slowly, stirring constantly.
  • Continue to cook on medium, stirring
  • As the mixture thickens, add more milk
  • Add sliced hard boiled eggs and stir until warmed and mixed in
  • Serve over toast