Go Back
cheeseburger soup

Cheeseburger Soup

My Windowsill
An easy, quick soup to mix using some of your leftovers. Tasty and filling!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main
Cuisine American
Servings 8

Ingredients
  

  • 1 lb. hamburger fried
  • 2 cups cooked potatoes OR mashed potatoes
  • 4 Tbsp butter
  • 1/2-3/4 cups shredded carrots
  • 1/2-3/4 cups diced celery
  • 1/2-3/4 cup minced onion
  • 1 Tsp basil
  • 1 Tbsp. parsley
  • 4 cups milk
  • 1-3 Tsp prepared mustard depending on taste preference
  • 8 + ounces Velveeta cheese or other cheese of your preference
  • 1/2 cup sour cream
  • Salt and Pepper to taste

Instructions
 

  • Fry and drain hamburger
  • Melt butter in kettle, then saute carrots, onion, celery, and basil for 5-10 minutes until tender
  • Add hamburger, milk, parsley, potatoes, salt, pepper, and mustard and heat through
  • Add Velveeta cheese (or other cheese of your preference)
  • When soup is hot, add sour cream and stir until warm