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Homemade is best. When I make this recipe, I am back in my mother’s kitchen on a cool summer or winter evening. I remember the day I wanted to learn how she made her scalloped potatoes. There really wasn’t anything to it, she said. All I needed, she assured me, was potatoes, milk, salt and…
Cooked carrots. Cooked carrots are easier for kids and older folks to eat than raw carrots. Adding a touch of sweetness helps with flavor and enjoyment. A hint of butter with a touch of glazed real maple syrup over the carrots is a dainty way to put it up a notch. For this recipe, I’ve…
Broccoli casserole. This creamy broccoli bake is one of my family’s favorites. I’ve never yet met a child who did not like this vegetable in this casserole. Oh, that’s right; I have one kid who never cared for it – the picky one, but that’s because he doesn’t like mushrooms and not because he doesn’t…
Creamed lima beans = comfort and stretch food This is one of those I-can-stretch-this-meal-a-little-further recipes. I’ll concur that serving creamed vegetables adds more calories and carbohydrates. I’ll also admit that it sure adds a comfort-food measure to the meal. This is also one of those there really isn’t a measurement recipe for this. You just eye-ball…
Special Sunday meals Sunday dinners are always special. And especially so when they are spent with family and friends. One Easter we were invited to Irene’s house for Sunday lunch. As always, she had quite the spread. “I’m not having ham,” she told me when I got the invitation. Who cares, I thought, it’ll be good…
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