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Cornmeal Rolls – A Family Favorite I came across this recipe for cornmeal rolls over twenty-three years ago, and I can’t begin to tell you how many times I’ve cooked up this cornmeal mush and baked these rolls. Between family, extended family and church events, it’s one of the most frequently asked for rolls I…
The first time I had this chowder was the summer of 1991 when our daughter was born. My friend Cindy Hilty (also a cousin by marriage) brought supper to us – and this was it. My three boys under five loved this chowder and begged for more. So of course, I asked Cindy for the…
For any season, this pumpkin cheesecake is a hit. Especially over the holidays, this dessert will add a flair to your table. Fix this a day or two ahead and save time for later when you will be busy in the kitchen. I was introduced to this recipe by my friend Anna, who offered to…
On cool fall evenings and on chilly wintry evenings, homemade vegetable soup will fit the bill. Choose your vegetables and add what you like best. If you’re a fan of garlic, saute one or two cloves of garlic in melted butter while your other vegetables are cooking. Wash potatoes and carrots; you do not need…
Despite the fact that this recipe is inside a plastic protector, the page that I clipped out of a magazine years ago is so yellowed and splattered that it’s hard to read. Every Thanksgiving and Christmas, this recipe is made and served at events in which our family participates. I always mix up two and…
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