Insert HTML here
This strawberry cheesecake is a fun recipe to make during the strawberry season with plenty of fresh strawberries at hand! This cheesecake will be a cool, refreshing hit and does not need to be baked. It is light and airy as well. You’ll need to chill a can of evaporated milk so you can…
There are several reasons why I love this baked oatmeal recipe. It’s easy to make, it keeps well, and it’s just plain good. You can use regular, quick, or even instant oatmeal. Add some milk, eggs, sugar, spices, and fruit, you’re set to go. This baked oatmeal keeps for days in the refrigerator and also…
This poppyseed bread recipe is a tried and true tradition in our house. It is so easy to make, and it’s also very moist. I used to make a dozen of these at Christmas to share with our children’s school teachers. The pans I used were the mini-loaf pans. The bread is easy to freeze…
Homemade French Bread What better bread to serve with spaghetti, lasagna or fettuccine than some homemade French bread?! Always a family favorite, this recipe was usually the request of our oldest when he chose his menu for his birthday supper. I’ve used this bread to make garlic bread. I’ve made it so often that I…
This recipe for chicken fettuccine is a family favorite. I came across it a few years ago when I was to bring a chicken dish to a Slabach family reunion. Several of us were assigned this responsibility, and it didn’t matter what we brought as long as it was a 9 x 12 pan…
End of content
End of content