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When there’s a mess of ham leftover from an event or you want to use up extra ham in your freezer, here’s a recipe that is tasty and filling. You can change the amount of ingredients to suit your fancy. I prefer to use a recipe that doesn’t require flour for thickening, and this one…
The backstory of my bread making [This recipe for easy dinner rolls is one of the most popular ones on this blog. I posted it four years ago and am re-posting it today because I know that new readers have probably not seen it yet. This is a keeper, for sure!] I grew up in…
Homemade is best! My family loves homemade pizza. The recipe for the pizza dough comes from my sister Loretta, who lives in Nebraska. She’s a mom to five and grandmother of twenty-three. I snarfed this recipe from her when we visited in Nebraska many years ago. It’s simple and easy to make. Olive oil and…
Whatever-You-Call-’em-Eggs Whether you call them deviled eggs, stuffed eggs, salad eggs, picnic eggs or pickled eggs, they’re still the same. Recipes for these are as varied as the persons who make them. To make the whites of the eggs pastel colors, you simply peel the hard-boiled egg, cut the egg in half and remove the…
The Pie Shepherd’s pie is a dish that can use some left-over items. If you fried a bunch of hamburger and have some leftover, if you’ve got a bowl of mashed potatoes left, or even if you have some vegetables leftover, you can combine them to make this dish. The How Saute some onions and…
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