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All things cream cheese. If you like cream cheese half as much as I do, you will like this cream cheese spread. It’s a quick whip-up and adds flavor and flair to any event. Use it on bagels, toast, lightly toasted sour dough bread, or crackers. You can use honey or real maple syrup to…
Why make a cabbage and cauliflower soup I am not a fan of sauerkraut, but I am a fan of cooked or stir-fried cabbage. One chilly afternoon I looked at what was in my refrigerator and decided to make my own healthy soup. You can skip some of these ingredients, or add more than the…
Fresh from the soil Those fresh snow peas! We picked up snow peas at the local Farmer’s Market, and by lunch time, half of them were already devoured raw. My plan to stir fry these beauties went out the window. Then I decided to slice and dice cabbage and onions and add them to the…
Homemade is best. When I make this recipe, I am back in my mother’s kitchen on a cool summer or winter evening. I remember the day I wanted to learn how she made her scalloped potatoes. There really wasn’t anything to it, she said. All I needed, she assured me, was potatoes, milk, salt and…
An air fryer out of the blue. Air-fried chicken is one of Dave’s latest favorites at our house. There’s a story behind this air fryer. Sometimes funny things happen on the way to giving blood. Especially if you live in the south, conversations take surprising turns when you’re eating sandwiches at the canteen after giving…
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