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Grandpa’s oatmeal raisin cookies. Grandpa kept a tidy house and lived by himself for thirty-some years after Grandma died. I only knew his place as Grandpa’s place, because my grandmother died years before I was born. He kept his place neat, tidy, and in order. There were not a lot of toys at his house,…
Shoo fly cake. This a great breakfast cake or dessert for any meal. It favors its sister, shoo fly pie, but it doesn’t have the crust on the bottom. Both the pie and the cake have a combination of brown sugar and molasses for the sweetener. Flies are attracted to this, and in pioneer days…
Peach dumplings. You can make these with a sauce or without a sauce. You can use a pie crust or the recipe below, which includes milk in the mix. Serve the dumplings with ice cream, with milk, or plain. Decrease the sugar in the sauce if it’s too sweet. Add the nutmeg the recipe calls…
No matter what time of year, ice cream toppings are a specialty. Especially when it’s hot in the summer, the coolness of ice cream is a hit. Add some homemade crunchy chocolate sauce as a topping, and you’re all set. This sauce pours well when it’s warm and then hardens as it sits on the…
My mother fixed this dish for me when I had impacted wisdom teeth removed. My cheeks were so swollen that it was impossible to chew anything. Sipping Jello or other beverages got old after a while. So she made this custard. It slid right down and provided protein and nourishment. It’s a simple recipe and…
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