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Food | Main Dishes | Recipes
Baked Sour Cream Chicken
Easy baked sour cream chicken. Sour cream chicken! There are so many recipes for chicken out there that it’s hard to know which one to try. A few weeks ago I tried a new recipe. It’s actually a combination of ingredients I saw in several other recipes, and I came up with my own. This…
Food | Main Dishes | Recipes
Skillet Potatoes
Potatoes simmered in skillet The best way to do these potatoes is to use a cast iron skillet and to leave the peelings on the potatoes. You can use any type of potato: red, russet, white or yellow. I think the red and russet potatoes work best, but my skillet welcomes other potatoes when that’s…
Squash Casserole
Squash casserole. That’s what you make when squash season is here! You can add squash to garden salad, serve it raw on a vegetable tray, or saute it with onions or snow peas. Then you can make a squash casserole. What I like about this recipe is that you can do it up to a…
Whole Wheat Buttermilk Bread
This buttermilk whole wheat bread is a new recipe for me, but I will be making it often. If you love wheat bread, you’ll like this recipe. The buttermilk and eggs in the recipe give it an added texture and protein. My family enjoys this bread, which can be sliced and put into the freezer…
Food | Main Dishes | Recipes
Texas Hash
The hash about this hash You can fix this recipe to suit the size of your crowd and the likes of their palettes. Some like it spicy, and some don’t. So just adjust the seasonings and the taste to suit yourself and your gang. This is a one dish meal and you can finish it…